I enjoyed reading this book immensely. I devoured the words and details just as Julia Child did her Sole Meuniére the first time she went to her la belle France. This book to me was mainly a travelogue with gastronomy as the main purpose and Sacré bleu! How it transported me.
The novel chronicles Julia's years in France, her escapades through the little towns all over the country, her culinary adventures, building relationships with fellow food lovers, her time and in detail at Lé Cordon Bleu and the hurdles of book publishing.
The book is very well written in narrative form and one almost walked, thought and felt as Julia did as she imbibed France even to the aroma of the streets in Marseilles. France is made beautiful by her in this book and I like her feet-to-the-ground approach in dining and touring, preferring local flavors or “holes in the wall” restaurants and finding kindred among the culinary enthusiasts in those circles. It is also touching that her husband is given the due that he deserves as Julia's financier during her Lé Cordon Bleu days, being a great support and a gateway to notable contacts for her.
Do give this a tumble, you won't regret it and like any good book, there is the objective to finish it, but you'll feel sad when it ends.